Outdoor Pizza Oven with Wheels for Easy Mobility, Includes Built in

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The outdoor pizza oven is made of durable cast iron and stainless steel, designed to withstand high temperatures up to 1000°F. It is compatible with both wood and charcoal as fuel sources, making it versatile for various outdoor cooking needs. Perfect for making 12″ pizzas, this oven is ideal for use in outdoor cooking sites, backyards, camping trips and parks.
Features include a double layer design where the top layer is optimized for grilling food, while the bottom layer is dedicated to charcoal grill, ensuring excellent cooking results. The oven also features a carefully designed charcoal ash space and tray, enhancing your cooking experience by making cleaning and maintenance effortless.
The double-layer insulation door not only improves heat retention and prevents burns, but also maintains a constant internal temperature for safe and efficient cooking.
Please note:
1. Please allow for slight deviations in size due to manual measurement.
2. The colours may appear slightly different on your screen.
3. If you have any questions or concerns, customer support is available to help.
DURABLE CONSTRUCTION – Made with premium materials, this pizza oven boasts a sturdy construction designed for long-lasting outdoor use. The bottom shelf provides convenient space for firewood or charcoal, improving usability.
INNOVATIVE DOUBLE LAYER DESIGN – Features a double layer construction with the top tier for grilling ingredients and the lower layer dedicated to burning charcoal, ensuring an optimal cooking experience.
Even Heat Distribution: Equipped with a specialized heat distribution system, ensures uniform cooking on all foods, eliminating uneven cooking points and improving the quality of meal prep.
PORTABILITY – Enriched with two wheels and a side handle, this oven is easily moved to any outdoor environment, making it easy to store and transport.
VERSATILE BAKING OPTIONS – In addition to pizzas, this 12″ oven is perfect for preparing a variety of dishes including meats, steaks, fish, bread and vegetables, ensuring crispy edges and bases every time.

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